Phillips Avenue, downtown Sioux Falls
Roasted in the room you’re drinking it in.
We’re an independent, locally owned coffee roastery with a sixteen-tap bar in the same room. Small batches, six single origins, and a door that opens at 6:30 in the morning.
Where this month’s coffee grew
metres above sea levelThe 605 Blend is the exception. It’s blended from several of these and it’s what every espresso drink in the shop is built on.
Small-batch roasting
Green on the left, roasted on the right.
We buy, roast, retail and wholesale specialty coffee, and we do all of it from one address. That means we can tell you the region, the elevation and the process behind whatever is in your cup, because we chose it.
Developing a roast profile takes a lot of goes to get right. So does an hour on the espresso machine. We’re fussy about both, and the point of being fussy is that the coffee is worth remembering.
On the shelf this month
Three of the six. All of them $20 for a 12oz bag.
Ethiopia
Yirgacheffe
$20
Fresh plum, panela, burnt sugar and fresh lime, with a sparkling phosphoric acidity and real sugary sweetness.
- Region
- Idido, Yirgacheffe
- Elevation
- 1,850–1,880m
- Process
- Washed
Guatemala
Huehuetenango
$20
Orange, grape and a mellow burnt sugar, with a tangy acidity that settles into something softer.
- Region
- Huehuetenango
- Elevation
- 1,400–2,200m
- Process
- Washed
Honduras
APROCAOH
$20
Almond and graham with mild fruit behind it. Balanced the whole way through, which makes it the easy one to drink all morning.
- Region
- Lempira
- Elevation
- 1,100–1,700m
- Process
- Washed
After about four o’clock
Sixteen taps, and they don’t stay the same.
The tap wall pours sixteen styles of craft beer from artisan breweries, and the team rotates them on purpose so there’s something you haven’t had yet. There’s a wine list too.
It’s the same room, the same tables and the same people behind the bar. The coffee machine doesn’t stop when the taps start.
Finding us
421 N Phillips Avenue.
We’re on Phillips Avenue in downtown Sioux Falls. Walk in whenever we’re open, you don’t need to book a table.
Open seven days
| Monday to Thursday | 6:30am – 10pm |
|---|---|
| Friday | 6:30am – 11pm |
| Saturday | 8am – 11pm |
| Sunday | 8am – 8pm |
Wholesale
Pour our coffee in your own place.
We supply coffee bars, farm-to-table restaurants and grocers around the country, and we train your staff to brew it and talk about it properly.